There are some wonderful cocktails you can make with this like the Jack Rose or sours sweetened by the judicious use of maple syrup. Great for fall.
Oh wow! I can resist anything, except temptation! My lovely lady, under strict orders to tell Santa to leave the spirits in his sack, must have got word through. Problem is, I said nothing about sweet wines. Such wines are called fortified and they have a cunning disguise. A sweetness that creates a "moorish" effect, not that I need help in having more, then you get a fuzzy effect, I must remember to tell Santa that fortified wines are off limits next year.I was gifted these for Christmas. Looking forward to sampling each one (this is my second “sampling” of the Limousin Rye).
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