Paisley
I'll Lock Up
- Messages
- 5,439
- Location
- Indianapolis
I brine the turkey overnight and then cook it in an oven bag. No dry turkey at my house!
$ally said:....pumpkin pie (I'm doing the canned goop...)
Oh you are my idol. I thank you and my big old family thanks you.Paisley said:Stop! Get a small pumpkin (if you can find one for sale), stab it in the top a few times, and bake it at 350 for about an hour until it's spongy. Cut it open and use the flesh in place of canned pumpkin. It's a whole different animal.
lol That'll teach hereightbore said:Greek style stuffing containing rice, hamburger, pork sausage, pine nuts, white raisins, black raisins, chicken broth and chestnuts. Just the thing to annoy militant vegetarians like my sister in law....stuffing a bird with three other kinds of meat.
My mom got a little carried away with growing pumpkins this year:dhermann1 said:Speaking of which, it makes me slightly nuts each year to see billions of tons of EXTREMELY nutritous food being thrown away in the form of defunct jack o lanterns. I've made pies from real pumpkin and it's a chore, but well worth it.
I do. Can you mail it by Thursday?GwenLake said:My mom got a little carried away with growing pumpkins this year:
Anyone need any pumpkin?
Do you think the Post Office would let me send a mushy bag of orange goo?$ally said:I do. Can you mail it by Thursday?
lol I don't know, but it would be fun to try.GwenLake said:Do you think the Post Office would let me send an mushy bag of orange goo?
panamag8or said:A ham will join our turkey this year. I make a killer Coca-Cola basted ham.:essen:
Paisley said:Stop! Get a small pumpkin (if you can find one for sale), stab it in the top a few times, and bake it at 350 for about an hour until it's spongy. Cut it open and use the flesh in place of canned pumpkin. It's a whole different animal.