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I echo the raves and the thanks!
Refreshing to see cultures not caught in the progress trap.
The food was excellent, for the most part. The big thing there is alpaca steaks, and they were fantastic. They also had some vegetables I had never seen before, and again they were great. The really big thing to eat there, and I'm not making this up, as Dave Barry says, is guinea pig. All the main restaurants carry it. I usually try any new foods wherever I go, but a guinea pig cost twice as much as an alpaca steak, so I just couldn't justify spending the money. The guide who took my wife and me thru Machu Piccu also said they love eating chinchillas, which surprised me, since I never saw them on any menu.Those are some wonderful pictures. It appears the people there have some really bright colored attire and all seemed very friendly in the pictures you took. You probably make all of us wish we could have made the trip! So how was the food there? I had to ask as I am a "chow hound"!
Great pics, Leo!
In the Hiram Bingham museum there were some pics
Yeah, I'd have bought one if I could have found where they were sold.Wide, flat brim; round, simple bash; wide, tapered crown--that's an amazing hat!
Yeah, I felt the same way, Rusty!This photo is just too cool!