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Hats and Drinks - A Match Made in Heaven

Short Balding Guy

I'll Lock Up
Messages
9,871
Location
Minnesota, USA
I am whooped and spent some quality time on a walkabout sipping a Surley Drop Drips Hazy IPA. Juicy and Hops in equal measure make for a tasty beverage tonight.

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Top of the evening to all, Eric -
 

Short Balding Guy

I'll Lock Up
Messages
9,871
Location
Minnesota, USA
Home and chilling I was sipping a Dangerous Man Lite Lager. A bit later, I am roasting some vegetables and potatoes for dinner and sipping a dram of Glen Allachie 10 yr. Cask Strength (batch 5).

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This whiskey is chock full of flavor for a 10 year. The smell has chocolate/cherry/leather and a bit of wood. The taste adds a oaky red wine/sherry taste, and spice is prominent. I am thinking it is like a tart fruit taste. I like this whiskey. I added a couple drops of water and the whiskey, IMO, did not make it better. It certainly emphasized the wood or sherry taste. I preferred it without water. The depth of taste in this whiskey was fun to sip tonight.


Cheers, Eric -
 
Messages
13,669
Location
down south
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My new job affords me the opportunity to wear something better than a filthy ball cap, but I still find myself dealing with some pretty dirty situations so I don't wear anything too upscale. This well worn 4X Open Road kept the sun off me today and now that the work is over it makes a fine pairing with some of Texas' finest for a little unwinding. Hope an excellent weekend to you all!
 
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Short Balding Guy

I'll Lock Up
Messages
9,871
Location
Minnesota, USA
Happy to be home from work on Saturday afternoon found me pouring a small dram of Benromach Sassicaia (2010). This is a Speyside small independent distiller.

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The first opening sip of this whiskey had me wondering if this was a good buy. As I have sipped to the shoulder of the bottle, it has changed. The taste of berries, citrus and barley have poped out. I followed the advise of Rallfy,https://www.youtube.com/channel/UCp0k3OKqfkPW0HdRLA8JWZg , and added a few drops of water. I got a fancy whiskey pipet gift from my brother in law to add water. It does work and in this whiskey tasting, It made a difference. The sour and ginger along with the intensity of the fruit taste comes alive. This is only a 10 year, but is a great sip today. This whiskey is a challenging taste (water and opened bottle), but is very enjoyable. It was a good buy.

Later in the evening I was scampering about sipping a Bent Paddle Venture Pils, Duluth, MN brewery.

Cheers folks, Eric -
 

Scooterz

Practically Family
Messages
847
Location
The Great Plains
I finished an evening walkabout sipping a Surley Supreme (pilsner).

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My wife came home and I am grilling a piece of catfish for a late dinner. We have opened the bottle of Ardbeg Uigeadail. After tasting this whiskey, the hardest or scariest part of this Ardbeg is pronouncing the name. I did google up the location of the loch of said name that Ardbeg gets its water from. I admit I went on-line to get this correct.

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The nose, aromas, are separate but make a whole. The taste morphs from one to another with no one taste demanding more. It overall has a saltwater, smokey, pepper and at the end some cherry or raisin.

I did add some drops of water and it did absolutely change the mouth taste. With water I could discern some sweet fruit (orange peel). The water made the dram very easily drinkable. My wife and I agreed that it tamed the peat and was "better tonight."

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I like this whiskey. A lot. Better than Ardbeg Ten or Wee Beastie? I do not have an opinion yet. More time and sipping opportunities are needed for a preference.

Cheers folks, Eric -
I was given a bottle by a friend who couldn't handle the peat. I need to try it again. The first couple of times I sampled it, I was reminded of a grilled steak. Don't think I tried adding water. I like it fine but it does have a strong flavor that is a little different. I favor Islay whiskeys with the peat and smoke and saltwater flavors.
 

Short Balding Guy

I'll Lock Up
Messages
9,871
Location
Minnesota, USA
View attachment 422659
Old resistol thin ribbon and Uigeadail. Water definitely altered the taste a bit. A little less of an edge to a smoother experience.
Glad the water changed the taste. Perhaps it is anticipating the flavor. I, and visitors, have finnished a couple bottles of the Wee Beastie and I have grown to enjoy the taste of that. This Ardbeg has lots going on and is smoother in aroma and taste, IMO. I am a couple drams into the bottle and lots of time and opportunity to make my mind up.

I admit I am a relative novice to whiskeys. My current mindset is to work through the ones I have at home. I should be developing the smell and taste to better discern what I should continue to stock. I am enjoying these discoveries. First world problem is that my shelf has a big variety.

Tip of the brim to you this evening, Eric -
 

The Shoe

Call Me a Cab
Messages
2,161
Location
Wakayama, Japan
Remarkably good cheap Chilean Cabernet Sauvignon with dinner tonight. The dinner was our take on the world famous Tiktok feta cheese tomato pasta bake, done on the barbecue with fresh herbs from the garden. The hat was my Knox raffia.
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Short Balding Guy

I'll Lock Up
Messages
9,871
Location
Minnesota, USA
This past week and this weekend I have enjoyed some beer and a dram of whiskey.

My collage pic showcases the Founders Agave beer. I like th taste of this beer. It warmed up yesterday and an evening this past week and it tasted grand. Water, Caribou Brazilian coffee and Surley Logic Bomb were tasty.

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Founders Agave, Dangerous Man IPA and Surley Supreme were tasty variety.

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Yesterday evening a small dram of Woodford Reserve was a treat.

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Cheers folks, Eric -
 

Just Daniel

One Too Many
Messages
1,451
VERY nice selection of drinks! Super cool.



Happy to be home from work on Saturday afternoon found me pouring a small dram of Benromach Sassicaia (2010). This is a Speyside small independent distiller.

BA9515B2-E96B-4070-8D14-956037D0D45E-M.jpg


The first opening sip of this whiskey had me wondering if this was a good buy. As I have sipped to the shoulder of the bottle, it has changed. The taste of berries, citrus and barley have poped out. I followed the advise of Rallfy,https://www.youtube.com/channel/UCp0k3OKqfkPW0HdRLA8JWZg , and added a few drops of water. I got a fancy whiskey pipet gift from my brother in law to add water. It does work and in this whiskey tasting, It made a difference. The sour and ginger along with the intensity of the fruit taste comes alive. This is only a 10 year, but is a great sip today. This whiskey is a challenging taste (water and opened bottle), but is very enjoyable. It was a good buy.

Later in the evening I was scampering about sipping a Bent Paddle Venture Pils, Duluth, MN brewery.

Cheers folks, Eric -
 
Messages
18,185
A toast to General Thomas J. "Stonewall" Jackson who died on this date, May 10, 1863. Jackson appeared to be healing from his left arm amputation, but he died from pneumonia.

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"In my opinion Stonewall Jackson was one of the greatest natural military geniuses the world ever saw. I will go even further than that – as a campaigner in the field he never had a superior. In some respects I doubt whether he ever had an equal." -- General Daniel Harvey Hill wrote upon Jackson's death.

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Short Balding Guy

I'll Lock Up
Messages
9,871
Location
Minnesota, USA

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