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^^^^^ I hear you on the day-drinking! After moving piles of brush all morning I retreated to the spring-fed creek with a cooler of PBRs. Oh...and this Jos.A.Bank “straw” hat.
Bob, you better cast out another 24-pack into that cold water creek as today will be just as hot.^^^^^ I hear you on the day-drinking! After moving piles of brush all morning I retreated to the spring-fed creek with a cooler of PBRs. Oh...and this Jos.A.Bank “straw” hat.
I find with most beers in a quality growler with the bail lid will last abt a wk refrigerated. Beers that are heavily nitrogenized will start to fall off before then. Once opened the beer will only be at its best for abt 2 days. With a 64 oz growler you're only talking about a little more than 4 beers anyway, depending on your glass size.This is the last of a growler purchased 2 weeks ago. It is not at it's best this morning.
Once opened the beer will only be at its best for abt 2 days.
I find with most beers in a quality growler with the bail lid will last abt a wk refrigerated. Beers that are heavily nitrogenized will start to fall off before then. Once opened the beer will only be at its best for abt 2 days. With a 64 oz growler you're only talking about a little more than 4 beers anyway, depending on your glass size.
I have a stainless steel growler with screw-in lid that won't last that long so I really only use it when I need 2 growlers.
Never seen one in use, BB. None of the brewpubs or retailers around here would have a way to pressurize it. Seems to me that would be more like a pony keg. What you really need to do to prolong freshness in the growler is remove the air. I like the pretty Copper though.HJ, I was wondering if you or anyone around here had tried one of the pressurized growlers?
Eric, the 64oz glass growler from Granite City is really better than the stainless steel ones. GC sells stainless also but mine didn't come from there. All of the stainless growlers I have seen have too big of a mouth with a screw-in cap & they let too much air in.Jack I have not invested in a stainless growler yet.
Never seen one in use, BB.
Wow! Interesting, I'd like to know more.HJ, I was wondering if you or anyone around here had tried one of the pressurized growlers?
Wow! Interesting, I'd like to know more.
BB, when I saw this yesterday I thought it probably had a pump like a pony keg thru a fitter on the top. Last night I read thru some of the links & know now it uses CO2 tablets. I would have no need for something like that, especially at $200.00. I don't plan on taking a growler mountain climbing or hiking the Appalachian Trail as suggested. Or even on a picnick; most picnick sites around here are posted "No Alcohol" anyway.HJ, I was wondering if you or anyone around here had tried one of the pressurized growlers?
BB, when I saw this yesterday I thought it probably had a pump like a pony keg thru a fitter on the top. Last night I read thru some of the links & know now it uses CO2 tablets.
I did the same, HJ. Looks to be something marketed toward the hipsters. Most beers I buy wouldn't be around long enough for such a purchase.
True enuf Boots! The idea sounds good but after reading all the info and seeing prices, can't see me jumping into this. I'm kinda lukewarm on all the micro-brews anyway and really have a hard time with all the hoppy, tutty fruity, summer/autumn/winter brews, etc. Reckon it's just my lowbrow upbringing with good ole' Stroh's and Black Label. Did however find one in particular do indeed like. Country Boy Brewing (http://countryboybrewing.com) outa Georgetown, KY makes a fine American Blond Ale called "Cougar Bait". Problem is seems so popular, Mullin's 1847 Restaurant, a favorite tavern in Moorefield, WV can hardly keep a keg on tap!