Golden era food.

[1mach1]

I hear you there. The Stouffers lasagna is a good go to, and you avoid all the mess associated with making one yourself.

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[LizzieMaine]

For real cheap eats, there was always the infamous Morton Pot Pie. I actually enjoyed the top crust on those, but it stopped there. I knew people who worked in the plant that processed the chickens that went in those pies, and -- ah -- the quality was not of the best.

 

[3fingers]

Like many things in the world of processed food, you just have to block out what's between the crusts.

 

[1mach1]

Like many things in the world of processed food, you just have to block out what's between the crusts.

Unless its a Spam sandwich! [emoji14]

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