warbird
One Too Many
- Messages
- 1,171
- Location
- Northern Virginia
Summer is all about.......... .. the deck. RedPop, dont get any deck envy now.
Grilling, lounging and nice summer drinks and Buena Vista Social Club or some other Cuban jazz playing on the stereo. I have pot after pot of fresh mints of all types growing on the deck as well. Makes for great sun tea.
Probably my favorite summer drinks besides tea, which I consume all year all day, are probably a nice cold crisp beer (I prefer ales in the summer) and Sangria (which I just made my first batch of the season this week).
If you are unfamiliar with Sangria, it is a Spanish drink, which is also very popular in Latin speaking Central and South America and the Caribbean.
This is how I make mine, though you can do it many ways;
Thin slices of an orange, lemon, lime and sometimes peach and/or apple. You can use just about any other fruits with the first three listed. I wouldnt use coconut or pineapple though.
Place into a jar and add a
1/4 to a 1/2 cup of sugar, less is ok too
1/2 to a cup cup of Brandy, inexpensive is fine. Closer to a cup if you like the kick
1 liter of red wine, any will do but, I like a merlot
Make sure to dissolve the sugar
Leave in the fridge for at least a day so the juices of the fruits mix well with the brandy and wine. I place mine in a jar or container which I can shake up a bit. Otherwise stir several times.
Serving:
Pour a glass half to 2/3 full then add fresh Sprite, 7 up or spritzer water and ice. Garnish with a slice of orange, lemon or lime.
Grilling, lounging and nice summer drinks and Buena Vista Social Club or some other Cuban jazz playing on the stereo. I have pot after pot of fresh mints of all types growing on the deck as well. Makes for great sun tea.
Probably my favorite summer drinks besides tea, which I consume all year all day, are probably a nice cold crisp beer (I prefer ales in the summer) and Sangria (which I just made my first batch of the season this week).
If you are unfamiliar with Sangria, it is a Spanish drink, which is also very popular in Latin speaking Central and South America and the Caribbean.
This is how I make mine, though you can do it many ways;
Thin slices of an orange, lemon, lime and sometimes peach and/or apple. You can use just about any other fruits with the first three listed. I wouldnt use coconut or pineapple though.
Place into a jar and add a
1/4 to a 1/2 cup of sugar, less is ok too
1/2 to a cup cup of Brandy, inexpensive is fine. Closer to a cup if you like the kick
1 liter of red wine, any will do but, I like a merlot
Make sure to dissolve the sugar
Leave in the fridge for at least a day so the juices of the fruits mix well with the brandy and wine. I place mine in a jar or container which I can shake up a bit. Otherwise stir several times.
Serving:
Pour a glass half to 2/3 full then add fresh Sprite, 7 up or spritzer water and ice. Garnish with a slice of orange, lemon or lime.