Favorite comfort food . . .

[HudsonHawk]

And let me guess----you want it WELL done too? :doh:
I cringe every time I have a BBQ and someone wants their steak black. :doh: I just did the BBQ thing for about twenty people a few weekends ago and a lot of them wanted it BLACK on the outside and gray on the inside. :eeek:

If you were a real meat lover, you'd know that you don't BBQ steak, you grill it.

 

[jamespowers]

If you were a real meat lover, you'd know that you don't BBQ steak, you grill it.

Yes, yes... Technically you are right but most people understand that from the get go.
You could BBQ a steak but I have no idea why you would want to.

 

[1mach1]

You could BBQ a steak but I have no idea why you would want to.

If it's from Ryan's Steakhouse, Golden Corral, Western Sizzlin', Ponderosa, or the likes, BBQ sauce would help it.

 

[jamespowers]

If it's from Ryan's Steakhouse, Golden Corral, Western Sizzlin', Ponderosa, or the likes, BBQ sauce would help it.

lol lol lol Those are the PBR of steaks.

 

[1mach1]

lol lol lol Those are the PBR of steaks.

lol
If you can call it steak.

 

[jamespowers]

lol
If you can call it steak.

If you can PBR beer.....

 

[1mach1]

If you can PBR beer.....

Good point.
You can't.

 

[jamespowers]

Good point.
You can't.

:rofl:

 

[Zombie_61]

If it's from Ryan's Steakhouse, Golden Corral, Western Sizzlin', Ponderosa, or the likes, BBQ sauce would help it.

You forgot to mention Sizzler and Outback.

 

[jamespowers]

You forgot to mention Sizzler and Outback.

Oh geez! Them too. :doh:

 

[1961MJS]

If you can PBR beer.....

Jeez James, you're SOOOO brutal on PBR and it's not half bad if compared to Old Style, Olympia, Olympia Light, Old Milwaukee, Coors Light, and Joseph Helleman's Premium Beer.

Never had Lone Star, but I hear it's just as good. :eeek:

Now have a Guinness.

Later

 

[Bamaboots]

Jeez James, you're SOOOO brutal on PBR and it's not half bad if compared to Old Style, Olympia, Olympia Light, Old Milwaukee, Coors Light, and Joseph Helleman's Premium Beer.

Never had Lone Star, but I hear it's just as good. :eeek:

Now have a Guinness.


Later

Finally, another voice of reason.

 

[HoosierDaddy]

Jeez James, you're SOOOO brutal on PBR and it's not half bad if compared to Old Style, Olympia, Olympia Light, Old Milwaukee, Coors Light, and Joseph Helleman's Premium Beer.

Never had Lone Star, but I hear it's just as good. :eeek:

Now have a Guinness.

Later

...And there are the much worse beers such as Keystone and Falstaff ....*yucky*

 

[Bamaboots]

The only thing good about Falstaff was the owners name, Papa Joe Griesidieck.

 

[jamespowers]

Jeez James, you're SOOOO brutal on PBR and it's not half bad if compared to Old Style, Olympia, Olympia Light, Old Milwaukee, Coors Light, and Joseph Helleman's Premium Beer.

Never had Lone Star, but I hear it's just as good. :eeek:

Now have a Guinness.

Later

When you compare it like that, it makes sense why I think it tastes like The Can. All of those taste like The Can. lol lol

 

[jamespowers]

...And there are the much worse beers such as Keystone and Falstaff ....*yucky*

They still make Falstaff? I thought that was banned as radioactive. Never tried Keystone. Never will either.

 

[HoosierDaddy]

They still make Falstaff? I thought that was banned as radioactive. Never tried Keystone. Never will either.

Don't. Either one will ruin a good cigar..and even scotch can't get the taste out.

 

[jamespowers]

Don't. Either one will ruin a good cigar..and even scotch can't get the taste out.

Draino can't get the taste of PBR out.

 

[Stanley Doble]

Not exactly pertinent to this thread but, we seem to have jumped that shark anyway. So maybe I can change the subject.

In the supermarket today, saw cauliflower for $4.97. When did that happen? I swear it was $2.97 a month ago. This was not your fancy Whole Foods organic cauliflower, just plain cauliflower at the No Frills.

It was not even a very big head. About 9" across. Good thing I don't like cauliflower.

 

[jamespowers]

Not exactly pertinent to this thread but, we seem to have jumped that shark anyway. So maybe I can change the subject.

In the supermarket today, saw cauliflower for $4.97. When did that happen? I swear it was $2.97 a month ago. This was not your fancy Whole Foods organic cauliflower, just plain cauliflower at the No Frills.

It was not even a very big head. About 9" across. Good thing I don't like cauliflower.

I don't like it either so they can charge Gregg $50 a head for all I care.