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Excessive posting? ... Interesting.....

Messages
15,563
Location
East Central Indiana
....Still down with a hacking cough...but how about this for a late lunch. Grilled and buttered(real butter!) ham & cheese sandwich...baked potato soup with cheddar and bacon bits...and an icecold Dr. Pepper..!!
Please advise...
 

1961MJS

My Mail is Forwarded Here
Messages
3,370
Location
Norman Oklahoma
....Still down with a hacking cough...but how about this for a late lunch. Grilled and buttered(real butter!) ham & cheese sandwich...baked potato soup with cheddar and bacon bits...and an icecold Dr. Pepper..!!
Please advise...

Hiya HD

The sandwich needs a little brown mustard. Oddly enough, I was chastised for eating pork with Mayonnaise by a Jewish guy. His Dad DID own a deli though, so he is a professional. Personally, I like a lot of fresh, coarse ground black pepper in my Potato soup. I'm kind of considering getting potato soup for dinner now, thanks.
 

LoveMyHats2

I’ll Lock Up.
Messages
5,196
Location
Michigan
Hiya HD

The sandwich needs a little brown mustard. Oddly enough, I was chastised for eating pork with Mayonnaise by a Jewish guy. His Dad DID own a deli though, so he is a professional. Personally, I like a lot of fresh, coarse ground black pepper in my Potato soup. I'm kind of considering getting potato soup for dinner now, thanks.
This made me hungry, I am raiding the fridge right now!
 

Flipped Lid

One of the Regulars
Messages
257
Location
The Heart of The Heartland
I love potato soup. I make mine with peeled red potatoes, milk, condensed milk, onion, lots of butter, a healthy dose of cayenne pepper, and I add little dumplings made with flour and eggs. And, yes, plenty of freshly ground black pepper. I think I'll make a pot tomorrow night now that you mention it.
 

LoveMyHats2

I’ll Lock Up.
Messages
5,196
Location
Michigan
I love potato soup. I make mine with peeled red potatoes, milk, condensed milk, onion, lots of butter, a healthy dose of cayenne pepper, and I add little dumplings made with flour and eggs. And, yes, plenty of freshly ground black pepper. I think I'll make a pot tomorrow night now that you mention it.
I am going to use this for a making some myself, as it sounds really good to me, thanks!
 

C-dot

Call Me a Cab
Messages
2,908
Location
Toronto, Canada
....Still down with a hacking cough...but how about this for a late lunch. Grilled and buttered(real butter!) ham & cheese sandwich...baked potato soup with cheddar and bacon bits...and an icecold Dr. Pepper..!!
Please advise...

Ordinarily I would be licking my lips and reaching for the potatoes, but I absolutely went to town at a sushi restaurant tonight, and I feel a little seasick...

This is where my cravings usually get me. But do I learn? No, never.
 

LoveMyHats2

I’ll Lock Up.
Messages
5,196
Location
Michigan
Ordinarily I would be licking my lips and reaching for the potatoes, but I absolutely went to town at a sushi restaurant tonight, and I feel a little seasick...

This is where my cravings usually get me. But do I learn? No, never.

You have a brave side to you, as for me, I feel that sushi has a potential of still moving around or wiggling on the plate, and I can't go there!
 
Messages
13,467
Location
Orange County, CA
Sometimes the sushi restaurants have a poster in the window showing the dozens of different kinds of sushi. A lot of them remind me of Pokemon critters. lol Though I've always wanted to try the one that looks like its made from caviar.
 

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