HatRak
Familiar Face
- Messages
- 80
- Location
- Virginia's Shenandoah valley
I've banged around most of the east coast in my years. Lived from Florida (Cocoa Beach) to New York (Poughkeepsie); Maryland (Bawlmer, hon) to Kentucky. During our five years in Lou-a-vull, I was introduced to a wonderful dish called burgoo. Now, in Kentucky there are as many burgoo recipes as there are barbeque recipes in Texas. Mostly because its po-folk food. We'd have burgoo socials where everybody would bring an ingredient, it would all go in the pot, and, after a good, long stew, dinner was served. Sometimes the cheapest meals are the best.