Posted at another forum I frequent. Might have to try this 
Christmas Cake recipe!!
Ingredients:
* 2 cups flour
* 1 stick butter
* 1 cup of water
* 1 tsp baking soda
* 1 cup of sugar
* 1 tsp salt
* 1 cup of brown sugar
* Lemon juice
* 4 large eggs
* Nuts
* 2 bottle wine
* 2 cups of dried fruit
Sample the wine to check quality. Take a large bowl,
check the wine again. To be sure it is of the highest quality, pour one
level cup and drink. Repeat. Turn on the electric mixer. Beat one cup of
butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again. At
this point it's best to make sure the wine is still OK. Try another
cup... Just in case. Turn off the mixerer thingy. Break 2 eggs and add
to the bowl and chuck in the cup of dried fruit.
Pick the frigging fruit up off floor. Mix on the
turner.. If the fried druit gets stuck in the beaterers just pry it
loose with a drewscriver. Sample the wine to check for tonsisticity.
Next, sift two cups of salt. Or something. Check the wine. Now shift the
lemon juice and strain your nuts. Add one table. Add a spoon of sugar,
or some fink. Whatever you can find. Greash the oven. Turn the cake tin
360 degrees and try not to fall over. Don't forget to beat off the
turner. Finally, throw the bowl through the window. Finish the wine and
wipe counter with the cat.
Go to Tesco and buy cake.
Bingle Jells!
Christmas Cake recipe!!
Ingredients:
* 2 cups flour
* 1 stick butter
* 1 cup of water
* 1 tsp baking soda
* 1 cup of sugar
* 1 tsp salt
* 1 cup of brown sugar
* Lemon juice
* 4 large eggs
* Nuts
* 2 bottle wine
* 2 cups of dried fruit
Sample the wine to check quality. Take a large bowl,
check the wine again. To be sure it is of the highest quality, pour one
level cup and drink. Repeat. Turn on the electric mixer. Beat one cup of
butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again. At
this point it's best to make sure the wine is still OK. Try another
cup... Just in case. Turn off the mixerer thingy. Break 2 eggs and add
to the bowl and chuck in the cup of dried fruit.
Pick the frigging fruit up off floor. Mix on the
turner.. If the fried druit gets stuck in the beaterers just pry it
loose with a drewscriver. Sample the wine to check for tonsisticity.
Next, sift two cups of salt. Or something. Check the wine. Now shift the
lemon juice and strain your nuts. Add one table. Add a spoon of sugar,
or some fink. Whatever you can find. Greash the oven. Turn the cake tin
360 degrees and try not to fall over. Don't forget to beat off the
turner. Finally, throw the bowl through the window. Finish the wine and
wipe counter with the cat.
Go to Tesco and buy cake.
Bingle Jells!
