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With the abundance of fresh seafood daily I can't imagine eating a $20 hamburger.I went there last year with my family, and what you say is all true. However, Costa Rica is really expensive, especially the food, (for which they have a special tax on top of the high prices, like 20 dollars for a hamburguer in a medium-quality hotel) and the roads are very crowded, winding, slow, and narrow. It takes a long time (three or four hours) to go from one tourist attraction to another, even if the distance between them is only fifty miles.
And when I left, they hit me with an "impuesto de salida" (exit tax) so I could simply leave before my money ran out.
On my first day I met an American expat who warned me. I didn't believe him at first, because I had been there about thirty years before, and I didn't get the feeling that it was all one big tourist trap. This time, I did.
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