I have started an interesting way to treat my cheeses. Smoking cheese gives it a very good flavor. It is like making bacon from milk.
I started with homemade cheese from some rather generic tasting milk and some cheap store bought cheese. The smoked cheese gives a new dimension to a cheese plate. It is way beyond any the smoked cheeses I have bought anywhere.
It is a little tricky keeping the temp low enough to not melt the cheese but even if the cheese melts a bit it is still good.
I started with homemade cheese from some rather generic tasting milk and some cheap store bought cheese. The smoked cheese gives a new dimension to a cheese plate. It is way beyond any the smoked cheeses I have bought anywhere.
It is a little tricky keeping the temp low enough to not melt the cheese but even if the cheese melts a bit it is still good.