accompaniment to tobacco

[J.L. Picard]

I'm thinking after dinner...any liqueur... port may be ? .... mint chocolate.... any kind of hand made ,delicious ( european) chocolate!

Hello Hadley,

Go for a Swiss praline(20%dark) with a great Australian Port.

Enjoy!

Regards

 

[HadleyH]

Hello Hadley,

Go for a Swiss praline(20%dark) with a great Australian Port.

Enjoy!

Regards

Swiss praline and Australian port! that sounds great! :eusa_clap

 

[J.L. Picard]

That is if you add a cigar, otherwise Swiss praline and Champagne pair up very well... especially if shared with a love one...:eusa_booh

 

[jamespowers]

I'm thinking after dinner...any liqueur... port may be ? .... mint chocolate.... any kind of hand made ,delicious ( european) chocolate!

Speaking from a cocktail standpoint, any cocktail with mint makes cigars take like menthol cigarettes to me. :eusa_doh: Particularly stay away from this:
Shamrock
3 dashes Green Chartreuse
3 dashes Green Creme de Menthe
1 1/2 oz. Irish Whiskey
1 oz. Vermouth
Absolutely nasty with a cigar!:eusa_doh:
My favorite Dalmore Cigar Malt is now gone but I understand that the Gran Reserva is similar. I can pair just about any decent scotch with a cigar though. Talisker, Glemorangie, Dalwhinnie, Macallan, etc. :cheers1:

 

[Lancealot]

A nice Tawny Port or a Rusty Nail (equal parts Scotch and Drambuie)