As a former Knight of the White Apron, almost all the (in this case, so-called) martinis I made in the 1980s were vodka, with a mere, obligatory drop of vermouth or none at all. Gin was out of style, and in fact, so were cocktails for that matter. But the instinct people had about vodka was on...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.