For Dom Perignon, anything between 1975-1996 are good vintages I hear. Keep it ~56 degrees on it's side and in the dark, chill in fridge before preparing to serve in fluted glasses. Cheers! Merry Christmas in advance friend. :D
A friend of mine is playing the lead in this independent film, It looks like it may be pretty darn good. It is being very well made, I'll post some pictures from the filming.
http://www.imdb.com/title/tt1691153/
http://www.youtube.com/watch?v=3_Ghn8jqfV0
Agreed, life gets better when it's free bottles of scotch too :D (liquor store I worked at went out of business and I made off with a bunch of parting gift loot lol)
Yeah I have a couple boxes of the 2005 production but I DO have 1 and only 1 from the <92 production I managed to talk a buddy out of.
I really like the BGM but my favorite in the bolivar line is still the Regentes from 1998. Thats my usual smoke.
Cheers.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.