Last night was my second Obelisco from La Gloria Cubana. A real change from the serie r and n. The most Cuban like ash I've seen not on a Cuban. Their effort to approximate a cigar from the little island goes right down to the label. Something about the hue of the gold and red and the texture...
Good guess AET but.... The early RCA cordless remotes had a couple toggle like switches that would make a loud click when you operated them. They would sort of strum a bar that would turn it off/on and change channels. Flicking the teeth on a plastic comb would make it jump channels. I know...
If you burn your lips or fingers it is probably wrong. The exception would be a cigar so good you can't bear to put it out. if you enjoyed a good cigar then you did it right. There are a lot of cigar review sites that will give "savoring" tips or you can try to glean them from the individual...
The pastrami turned out pretty darn good. Brisket was a little dry. I should have gotten a better cut and done more mopping. Three smokers three personalities also. Add an Oliva V double Robusto to the cigar list. It was a very long day.:D
Tom D.
By your avatar I would have guessed beer geek over cork dork.:cheers1: That's what I get for jumping to conclusions. Maybe you can help me on this. Do CA vineyards (I know it generalizing) rely so heavily on oak to give it that "California" signature taste or is there a deeper reason like...
The Pits
Opus X, Camacho triple Maduro, Oliva G and a Little Havana Overrun from Holts.
today's line up.
2 Boston Butts, 4 racks of ribs, 1 Beef Brisket and a Pastrami.
ahhhh Vacation.
Tom D.
I'm with you on the blue smoke Bart. The added bonus is it almost feels like a light weight felt. Very accommodating when creasing. My first was blue smoke but it's not like I wouldn't have gotten around to it in a later choice. My VS's are 1 through 4 in head time with never a regret in felt...
"The American Woman's Cookbook" is readily available on the bay. It was revised and reissued from 1927 on into the early 70's at least. Everything from rendering fat to "entertaining without a maid". Lots of creamed vegetables of course the later editions were very heavy on sweet's and...
Philadelphia has retro fitted several PCC cars with air conditioning. The old P&W Norristown Line was changed over to contemporary cars several years ago but the windows (of course) don't open and the joy of a night ride through the country with Honeysuckle blooming is lost.
Tom D.
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