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What Did You Drink Last Night?

Messages
13,669
Location
down south
William Wolf Pecan Bourbon. Sweeter than I like but pretty good on the rocks. It would probably be good in coffee, over ice cream or bread pudding.

I'll look for that! I like that praline liqueur and snag some anytime I'm in LA. It's definately great in the coffee or over ice cream.

I drank Heineken last night.
 

Renault

One Too Many
Messages
1,688
Location
Wilbarger creek bottom
That sounds like the reverse of how most would have done it. I have only had absinthe on two occasions and each time, I really liked it.
:D

I don't do the whole sugar and spoon thing. On the rocks with a splash of water. It quenches my thirst like a Pastis or a G n T. And it was hot working outside yesterday.

Tonight I was back to the Hamm's beer! Land of sky blue waters!
Aaaahhhhh!
 
A PBR? The new beer of Russian hipsters and Tom.
:D

I didn't say fizzy water--- I said Beer. It was mostly Pacifico.

And a REAL Mai Tai is not the nasty girlie stuff they make today.
I use Trader Vic’s original 1947 recipe and ingredients: J Wray and Nephew Overproof rum, Orange Curacao, juice of one lime, rock candy syrup and Orgeat. Fruit juice, fruit and weird colored concoctions need not apply.
 

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