What Did You Drink Last Night?

[Brad Bowers]

I use Aviation Gin for that one with Rose's sweetened lime.
Did you got the Raymond Chandler 50/50 route or Gary Regan's 4 to one recipe?

I didn't know there was any other recipe but Chandler's! lol

Brad

 

[jamespowers]

I didn't know there was any other recipe but Chandler's! lol

Brad

Hahahah! Yeah, sounds just like him. "a real gimlet is half gin and half Rose's lime juice and nothing else."[SUP][[/SUP]

 

[jamespowers]

Hi James,

I like the dryness of Plymouth, and although I've never tried it, would probably find sweetened lime, a little too sweet for my taste. I always go the 4 to 1 ratio.....I like to taste the gin!

Danny O

Rose's is sweetened lime unless you use the lime juice cordial.

 

[AtomicEraTom]

Old Milwaukee

 

[1961MJS]

I use Aviation Gin for that one with Rose's sweetened lime.
Did you got the Raymond Chandler 50/50 route or Gary Regan's 4 to one recipe?

HI

Well, I've got the ingredients, I guess I'll have to try both tomorrow night. I have Rose's lime juice and some cheap gin since I'm not drinking all of it in G&T's anyway.

Later

 

[jamespowers]

HI

Well, I've got the ingredients, I guess I'll have to try both tomorrow night. I have Rose's lime juice and some cheap gin since I'm not drinking all of it in G&T's anyway.

Later

Give it a try and let us know which one works best for you. I am partial to the four to one.

 

[AtomicEraTom]

Pepsi and Wakefield Brothers Whiskey

 

[rumblefish]

While the peaches are coming off of the trees- Thoroughbred cocktail

 

[jamespowers]

While the peaches are coming off of the trees- Thoroughbred cocktail

Peaches this late?! My peaches and nectarines are all done for the year no. I do have some from the neighbor behind me though. His tree must bear later than mine. They are kind of small though since he didn't thin them. [huh]

This recipe:
2 ounces Bourbon 1 1/2 ounces peach puree
1 ounce lemon juice
3 dashes Angostura bitters
splash club soda
crushed ice
1 slice candied ginger, for garnish (optional)

 

[rumblefish]

This recipe:
2 ounces Bourbon 1 1/2 ounces peach puree
1 ounce lemon juice
3 dashes Angostura bitters
splash club soda
crushed ice
1 slice candied ginger, for garnish (optional)

That's the one! I use a sliver of vanilla bean to garnish rather than ginger.

I have Red Haven and Hale Haven. Red Haven come off around the end of July, Hale Haven two weeks later.

 

[jamespowers]

That's the one! I use a sliver of vanilla bean to garnish rather than ginger.

I have Red Haven and Hale Haven. Red Haven come off around the end of July, Hale Haven two weeks later.

Hmmmm.... I have never heard of those but they might be better suited to your area than mine so it makes sense.

Ok, that recipe sounds fine but I would use Rye instead of Charcoal Juice.

 

[loosebolts]

18 year glenlivet with a Dunhill

 

[jamespowers]

18 year glenlivet with a Dunhill

That sounds like it would go good together. Last night I had a Glenfarclas 105 Cask Strength with a San Cristobal El Morro.

 

[AtomicEraTom]

 

[jamespowers]

Blatz. It must taste better over there.

 

[Justin B]

Sat and sipped some Walker black while Maurice ran laps around the backyard.

 

[AtomicEraTom]

Closer to home.

Blatz. It must taste better over there.

 

[jamespowers]

Closer to home.

Like ET.

 

[1961MJS]

Like ET.

NO James, ET Just phoned...

Later

 

[jamespowers]

NO James, ET Just phoned...

Later

:rofl: I wonder how many people will get that old reference.