Undertow
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FIBERS
1. Animal Fibers
Wool
1a. Producers of Wool (2004 figures)
A. Commonwealth
1. Australia: 1,153m lbs
2. New Zealand: 481m lbs
3. United Kingdom: 108m lbs
B. Other Countries
1. China: 825m lbs
2. Argentina: 174m lbs
3. South Africa: 101m lbs
4. United States: 46m lbs
1b. Major Types of Wool
A.Sheep
1. Australia/New Zealand:
a. Merino: short crimp, very fine wool, most often produced in Australia;
is not itchy or overly warm, wicks moisture away from body and stores it
in fibers even though dry to the touch; does not retain odor and is
naturally antimicrobial.
b. Corriedale: Merino and Lincoln/Leicestershire breeds bred to create a
hybrid sheep which produced both high-quality mutton, and soft, long
and sharp crimped fiber.
2. England: primarily bred for mutton, although the industry has shrank
considerably in modern times; very many breeds have been bred out or
eliminated in favor of only a few major, heartier breeds.
a. Lincolnshire: also known as Lincoln wool; smooth, silky and strong,
perfect for wefts and outerwear due to its brightness and durability;
often used in wigs or mohair blends due to its luster.
b. Leicestershire: coarser wool, similar to the Lincolnshire and also long
haired; based in Leicestershire, England; very durable and best for
outerwear, suiting or dresses, also suitable for everyday use.
c. Cheviot: originating from Scotland, the fibers are wiry and coarse,
used in cheviot suiting and overcoats in the UK.
3. American: although the US has a high demand for woolen products, its
production of fabric cannot catch up to demand, thus much wool is
imported.
a. American, Domestic: Eastern and Midwestern states; finer than
territory wools
b. American, Territory: mountainous states including Colorado; fine fibers
but smaller, weaker, tender and harsh; high rate of shrinkage,
c. American, Southwestern: Texas, Arizona, New Mexico and Southern
California; typically Rambouillet breed, a type of merino; soft and fine,
high quality.
4. Other
a. Karakul: from Astrakhan, Russia; coarse, black, open curls, quite long
and low luster; typically taken from the youngest sheep as the character
of the curls deteriorates with age.
B. Other
1. Mohair: obtained from the Angora goat; smooth, lustrous, silky in appearance, dust resistant, but also one of the most durable of the wools as it may be stretched to 130% of its original size and spring back to original shape; much of the specialized information on converting the fiber into a high-quality end product is closely guarded; highest producer is South Africa, America is second largest producer.
2. Cashmere: originating from its namesake, the Kashmir goat; noted for its soft hand and light weight, yet high heat retention; Mongolian cashmere is the finest and typically used in sweaters, while Iranian and Afghani cashmere are coarser and used in sport coats and jackets; very high priced as a single animal only produces up to four ounces of fiber a year.
3. Camel Hair: primarily Asian and Middle Eastern in origin; Bactrian species of camel must be plucked for its downing undercoat, as the upper layers are too coarse for apparel, fiber retains high heat retention and has satisfactory drape, typically blended with wool for strength or sometimes also with cheaper fibers, like cotton or polyester, for lower cost; naturally light in color and sometimes mixed with cashmere or mohair for white, luxurious material.
4. Alpaca or Llama: fine, strong and lustrous, but not curly; vicuna is the most luxurious and high priced; originates from South America and is fleeced by hand.
5. Cow Hair: obtained from the slaughtered carcasses of cows in US, Japan, England, Canada and Spain; used for coarse rugs, cushions and felts.
6. Horse Hair: Argentina and Canada; used principally in interlining of men’s suits and coats, and stuffing for furniture.
7. Angora Fur: obtained from the Angora rabbit in the US, England, Netherlands and Belgium; very popular in knitting, often seen in sweaters, frizzy but warm and soft.
8. Rabbit Hair: used for felt hats; highest quality from the white faced breeds in Europe, China and Japan; the cheaper gray furs are found in Australia and New Zealand.
1c. Characteristics of Wool
A. Physical
1. Comfort: due to slow absorption and porous trapping of air, wool is very warm and can protect against sudden drafts; weave, manufacturing and nature of fiber play a great part in the comfort of the finished product.
2. Hand: soft, springy, warm; woolen is noticeably harrier and thus warmer, softer and less firm; worsted is smooth, solid, and less soft, most often seen in suiting.
B. Value
1. Appearance: low luster, possibility for high intensity color or soft and muted; drapes and fits well compared to other fabrics, especially man-made; often has intricate weaves which are attractive.
2. Ease in Care: wrinkle resistant due to elasticity; worsted takes and holds a crease well, especially seen in slacks; slow to soil and absorption resistant so spots can be reached before they stain the fabric; dry cleaning is preferred, although some articles may be washed.
3. Suitability: wide range of use much like cotton; lightweight and sheer fabrics may be worn by the full figured woman; luxurious flannels and broadcloths are appreciated in men’s suiting; often used in modern women’s suiting for the trim and tailored look; it should be noted that worsted wools are more durable, and require less pressing and care then woolens.
C. Care
1. Light: raw wool is less resistant to light than dyed wool; possesses the same or similar resistance to sunlight as cottons and linens.
2. Mildew: only attacked by mildew if left damp for extended period.
3. Acids: dilute acids, even at high temperatures do not injure the fibers, although higher concentrated acids will destroy the fiber if left to dry, or if soaked for a few minutes.
4. Alkalis: although weak alkalis like ammonia, borax, phosphate of soda and soap will not damage wool, they must be kept under 68F, if boiling in lye for five minutes will completely disintegrate the wool; care should be used when cleaning wool, and neutral soaps with no free alkali are advised.
5. Bleach: chlorine bleach is harmful to wool and will cause weakening loss of elasticity; sodium peroxide and hydrogen peroxide may be used to remove some kinds of stains.
6. Insects: wool is notoriously vulnerable to the clothes moth largae which first feed on the nap, and then the ground fibers of the cloth; although cleaning can kill moths and eggs, reinfestation can be prevented with paper or cellophane; one may also use popular moth deterrents, including cedar.
1. Animal Fibers
Wool
1a. Producers of Wool (2004 figures)
A. Commonwealth
1. Australia: 1,153m lbs
2. New Zealand: 481m lbs
3. United Kingdom: 108m lbs
B. Other Countries
1. China: 825m lbs
2. Argentina: 174m lbs
3. South Africa: 101m lbs
4. United States: 46m lbs
1b. Major Types of Wool
A.Sheep
1. Australia/New Zealand:
a. Merino: short crimp, very fine wool, most often produced in Australia;
is not itchy or overly warm, wicks moisture away from body and stores it
in fibers even though dry to the touch; does not retain odor and is
naturally antimicrobial.
b. Corriedale: Merino and Lincoln/Leicestershire breeds bred to create a
hybrid sheep which produced both high-quality mutton, and soft, long
and sharp crimped fiber.
2. England: primarily bred for mutton, although the industry has shrank
considerably in modern times; very many breeds have been bred out or
eliminated in favor of only a few major, heartier breeds.
a. Lincolnshire: also known as Lincoln wool; smooth, silky and strong,
perfect for wefts and outerwear due to its brightness and durability;
often used in wigs or mohair blends due to its luster.
b. Leicestershire: coarser wool, similar to the Lincolnshire and also long
haired; based in Leicestershire, England; very durable and best for
outerwear, suiting or dresses, also suitable for everyday use.
c. Cheviot: originating from Scotland, the fibers are wiry and coarse,
used in cheviot suiting and overcoats in the UK.
3. American: although the US has a high demand for woolen products, its
production of fabric cannot catch up to demand, thus much wool is
imported.
a. American, Domestic: Eastern and Midwestern states; finer than
territory wools
b. American, Territory: mountainous states including Colorado; fine fibers
but smaller, weaker, tender and harsh; high rate of shrinkage,
c. American, Southwestern: Texas, Arizona, New Mexico and Southern
California; typically Rambouillet breed, a type of merino; soft and fine,
high quality.
4. Other
a. Karakul: from Astrakhan, Russia; coarse, black, open curls, quite long
and low luster; typically taken from the youngest sheep as the character
of the curls deteriorates with age.
B. Other
1. Mohair: obtained from the Angora goat; smooth, lustrous, silky in appearance, dust resistant, but also one of the most durable of the wools as it may be stretched to 130% of its original size and spring back to original shape; much of the specialized information on converting the fiber into a high-quality end product is closely guarded; highest producer is South Africa, America is second largest producer.
2. Cashmere: originating from its namesake, the Kashmir goat; noted for its soft hand and light weight, yet high heat retention; Mongolian cashmere is the finest and typically used in sweaters, while Iranian and Afghani cashmere are coarser and used in sport coats and jackets; very high priced as a single animal only produces up to four ounces of fiber a year.
3. Camel Hair: primarily Asian and Middle Eastern in origin; Bactrian species of camel must be plucked for its downing undercoat, as the upper layers are too coarse for apparel, fiber retains high heat retention and has satisfactory drape, typically blended with wool for strength or sometimes also with cheaper fibers, like cotton or polyester, for lower cost; naturally light in color and sometimes mixed with cashmere or mohair for white, luxurious material.
4. Alpaca or Llama: fine, strong and lustrous, but not curly; vicuna is the most luxurious and high priced; originates from South America and is fleeced by hand.
5. Cow Hair: obtained from the slaughtered carcasses of cows in US, Japan, England, Canada and Spain; used for coarse rugs, cushions and felts.
6. Horse Hair: Argentina and Canada; used principally in interlining of men’s suits and coats, and stuffing for furniture.
7. Angora Fur: obtained from the Angora rabbit in the US, England, Netherlands and Belgium; very popular in knitting, often seen in sweaters, frizzy but warm and soft.
8. Rabbit Hair: used for felt hats; highest quality from the white faced breeds in Europe, China and Japan; the cheaper gray furs are found in Australia and New Zealand.
1c. Characteristics of Wool
A. Physical
1. Comfort: due to slow absorption and porous trapping of air, wool is very warm and can protect against sudden drafts; weave, manufacturing and nature of fiber play a great part in the comfort of the finished product.
2. Hand: soft, springy, warm; woolen is noticeably harrier and thus warmer, softer and less firm; worsted is smooth, solid, and less soft, most often seen in suiting.
B. Value
1. Appearance: low luster, possibility for high intensity color or soft and muted; drapes and fits well compared to other fabrics, especially man-made; often has intricate weaves which are attractive.
2. Ease in Care: wrinkle resistant due to elasticity; worsted takes and holds a crease well, especially seen in slacks; slow to soil and absorption resistant so spots can be reached before they stain the fabric; dry cleaning is preferred, although some articles may be washed.
3. Suitability: wide range of use much like cotton; lightweight and sheer fabrics may be worn by the full figured woman; luxurious flannels and broadcloths are appreciated in men’s suiting; often used in modern women’s suiting for the trim and tailored look; it should be noted that worsted wools are more durable, and require less pressing and care then woolens.
C. Care
1. Light: raw wool is less resistant to light than dyed wool; possesses the same or similar resistance to sunlight as cottons and linens.
2. Mildew: only attacked by mildew if left damp for extended period.
3. Acids: dilute acids, even at high temperatures do not injure the fibers, although higher concentrated acids will destroy the fiber if left to dry, or if soaked for a few minutes.
4. Alkalis: although weak alkalis like ammonia, borax, phosphate of soda and soap will not damage wool, they must be kept under 68F, if boiling in lye for five minutes will completely disintegrate the wool; care should be used when cleaning wool, and neutral soaps with no free alkali are advised.
5. Bleach: chlorine bleach is harmful to wool and will cause weakening loss of elasticity; sodium peroxide and hydrogen peroxide may be used to remove some kinds of stains.
6. Insects: wool is notoriously vulnerable to the clothes moth largae which first feed on the nap, and then the ground fibers of the cloth; although cleaning can kill moths and eggs, reinfestation can be prevented with paper or cellophane; one may also use popular moth deterrents, including cedar.