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Soda Fountain Classics?

David Conwill

Call Me a Cab
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2,854
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Bennington, VT 05201
A friend just told me she's perfecting her own at-home recipe for egg creams and it reminded me of all the interesting things on the menu at the local soda fountain when I was a kid. I want to try making my own egg cream and a cherry phosphate.

What other soda fountain drinks are out there? To me this has the appeal of mixology but is something I can share with my kids or drink when I don't care to have A Drink.
 

LizzieMaine

Bartender
Messages
33,732
Location
Where The Tourists Meet The Sea
Phosphates were very popular at fountains, using a soda water seasoned with a phosphoric acid compound -- the same acid that gives Coca-Cola its tang. A phosphate used this water mixed with fruit syrups, with lemon and cherry the most popular flavors.

You can get the proper "acid phosphate" for making these drinks here.

"Black Cows" were also popular -- same thing as a root beer float, only made with Coca-Cola and chocolate ice cream. Or if you really want to get serious, use Moxie instead of Coke.
 

David Conwill

Call Me a Cab
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2,854
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Bennington, VT 05201
I finally had my first Moxie the other day. Good stuff! I love New England.

The Black Cow reminds me of a Boston Cooler--a Detroit beverage made with Vernor's Ginger Ale and Vanilla Ice Cream. Which in turn reminded me of my Great Aunt Harriet who was a soda jerk in Flint back in the '20s and '30s, who made Chocolate, Vanilla and Strawberry Cokes.

Thanks!
 

LizzieMaine

Bartender
Messages
33,732
Location
Where The Tourists Meet The Sea
Another popular drink, at least around here, was something we called a "Suicide." It was a squirt of every flavor available at the fountain, mixed in a tall glass with soda water. The flavor was indescribable, and the name was self-explanatory.
 

emigran

Practically Family
Messages
719
Location
USA NEW JERSEY
Phosphates were very popular at fountains, using a soda water seasoned with a phosphoric acid compound -- the same acid that gives Coca-Cola its tang. A phosphate used this water mixed with fruit syrups, with lemon and cherry the most popular flavors.

You can get the proper "acid phosphate" for making these drinks here.

"Black Cows" were also popular -- same thing as a root beer float, only made with Coca-Cola and chocolate ice cream. Or if you really want to get serious, use Moxie instead of Coke.

No recollection of Black Cow from the Newark NJ area ... Only later, Steely Dan's song... "Drink your big Black Cow and get outta here"... and rare was there Moxie around...
 

LizzieMaine

Bartender
Messages
33,732
Location
Where The Tourists Meet The Sea
Moxie is the official State Beverage of Maine, and we're probably the only state in the Union where you can get it just about anywhere. The official Moxie Museum is about twenty minutes' drive from where I live, and they serve every possible fountain drink you can imagine == but with Moxie added. It's not an experience for the timid.
 

Inkstainedwretch

One Too Many
Messages
1,037
Location
United States
The only time I ever saw Moxie for sale was in a gourmet grocery in Pasadena, CA called Jurgensen's. Jurg's sold all sorts of weird stuff, including canned kangaroo meat. This was in the 50s. I remember us kids being astonished that Moxie really existed. We'd thought it was a joke from MAD magazine.
 

Vera Godfrey

Practically Family
Messages
915
Location
Virginia
A friend just told me she's perfecting her own at-home recipe for egg creams and it reminded me of all the interesting things on the menu at the local soda fountain when I was a kid. I want to try making my own egg cream and a cherry phosphate.

What other soda fountain drinks are out there? To me this has the appeal of mixology but is something I can share with my kids or drink when I don't care to have A Drink.
Egg Creams are easy peasy. I make them frequently. There was a pharmacy with a lunch counter where my dad grew up. When we'd go to visit my grandparents, we'd stop before heading home and get a lime ade. The soda jerk would squeeze the juice from a lime into an ice filled cup, toss in the lime, and then add simply syrup and soda water. Delicious!

Phosphates were very popular at fountains, using a soda water seasoned with a phosphoric acid compound -- the same acid that gives Coca-Cola its tang. A phosphate used this water mixed with fruit syrups, with lemon and cherry the most popular flavors.

You can get the proper "acid phosphate" for making these drinks here.

"Black Cows" were also popular -- same thing as a root beer float, only made with Coca-Cola and chocolate ice cream. Or if you really want to get serious, use Moxie instead of Coke.
I love black cows! One of my favorites!

Another popular drink, at least around here, was something we called a "Suicide." It was a squirt of every flavor available at the fountain, mixed in a tall glass with soda water. The flavor was indescribable, and the name was self-explanatory.
We used to do a similar thing when I was a kid, only we used the "pre mixed" soda. Usually at the 7-11, since it was about the only place you could get your own drink.
 
Messages
17,198
Location
New York City
Another popular drink, at least around here, was something we called a "Suicide." It was a squirt of every flavor available at the fountain, mixed in a tall glass with soda water. The flavor was indescribable, and the name was self-explanatory.

Growing up, the alcoholic version of that was called a Long Island Ice Tea. Nice sounding name, but if memory serves you basically mix 5 or 6 alcohols (rum, tequila, gin, vodka, triple sec, maybe one I forgot) and then sweet and sour mix and Coca-Cola. A nasty, hang-over-inducing mess of a drink.
 
Messages
17,198
Location
New York City
...I love black cows! One of my favorites!...

As did my dad (but soda and ice-cream were two of his favorite things, so no big risk putting them together and seeing if he liked the combo). The man also thought any piece of fruit pie automatically required a scoop or two of ice-cream; otherwise, the sun might not rise in the East the next day.
 

David Conwill

Call Me a Cab
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2,854
Location
Bennington, VT 05201
The man also thought any piece of fruit pie automatically required a scoop or two of ice-cream; otherwise, the sun might not rise in the East the next day.

Your father and I have that in common--except pie consumed for breakfast, that would just be decadent.

And for the record, we have Moxie in the vending machine here at Hemmings.
 

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