Selfmade Kefir

[Trenchfriend]

Excellent, my loungers. EXCELLENT!!

Ready Kefir Ferment is the modern way, practically.

2nd run is already going!

 

[Trenchfriend]

Very easy, I tell you!

You only need usual UHT-milk.

 

[One Drop]

Yes, so easy and so good. I found that the quality of the milk used massively affects the end result, mostly in reduction of bitterness. I use pasteurised milk, I'm lucky to live next to cheesemaker / shop that has excellent milk from nearby alpine pastures.

Making your own yogurt the old-fashioned way is also ridiculously easy.

 

[Trenchfriend]

MAN, that's just idiot-proof!

The second run was again delicious!! Third run is already going.

 

[Trenchfriend]

It could be just imagination, but it seems, that my Kefir gets more creamy from run to run. But anyways, yummy stuff!

 

[Trenchfriend]

Right now, I also started two glasses with Reformhaus Ready-Joghurt Ferment, one "mild" and one "classic".