Ok, so some things in the golden era were not too cool...

[Blackjack]

I should have said black pudding - it's exactly the same.



You have no idea how macho that comment makes me feel!

I've ate snake, octopus, bison, even swallowed goldfish in a bar once but when you started talking about purple jiggly fatty organs, thats where I draw the line. It's all yours and I'm glad I could help!!!! :eusa_doh:

 

[jamespowers]

I've ate snake, octopus, bison, even swallowed goldfish in a bar once but when you started talking about purple jiggly fatty organs, thats where I draw the line. It's all yours and I'm glad I could help!!!! :eusa_doh:

Scungilli anyone?

 

[rue]

And smoked WIENERS in toasted BUNS. :eeek:

:faint:

lol

 

[Connery]

Scungilli anyone?

Absolutely!!!

 

[jamespowers]

Absolutely!!!

I figured you would trample the rest to get to the front of the line. lol lol

And this too?:

 

[1961MJS]

Hi

I've eaten raw octopus, tastes fine, but it gets bigger and bigger the more you chew on it. I ate a half inch cube and nearly couldn't swallow it. There was also something at this Korean place the resembled cricket legs in a thin red sauce. Didn't taste too much at all.

Later

 

[Connery]

I figured you would trample the rest to get to the front of the line. lol lol

And this too?:

Yes of course!!!!!!!!

 

[HoosierDaddy]

Who's doing the pulling?

[video=youtube;quWbJMGCCCI]http://www.youtube.com/watch?v=quWbJMGCCCI[/video]

 

[Edward]

I was presented with duck hearts in China once.... and more than a few things I don't fully know the origin of (thankfully, cat consumption is dying out there. I'd hate to think I'd eaten a person. Or a dog - not that dogs are people to me, just that they seem so unhygienic! lol ). The duck hearts were lovely.

 

[jamespowers]

Yes of course!!!!!!!!

Makes sense. How about this?:

 

[jamespowers]

Hi

I've eaten raw octopus, tastes fine, but it gets bigger and bigger the more you chew on it. I ate a half inch cube and nearly couldn't swallow it. There was also something at this Korean place the resembled cricket legs in a thin red sauce. Didn't taste too much at all.

Later

Here, try one:

 

[Connery]

Makes sense. How about this?:

I cannot see your picture, nothing shows up....but I will tell you a very short story. I was in another country once and decided to eat some raw fish in a very large bowl from a restaurant by the sea. Luckily I made it home and after several months and many doctors visits I can safely say that I will never do that again.:dizzy:

 

[jamespowers]

I cannot see your picture, nothing shows up....but I will tell you a very short story. I was in another country once and decided to eat some raw fish in a very large bowl from a restaurant by the sea. Luckily I made it home and after several months and many doctors visits I can safely say that I will never do that again.:dizzy:

Let me try again:

I eat nothing raw in restaurants. I even shy away from salad because so much can go wrong there.:eeek:

 

[Connery]

Let me try again:

I eat nothing raw in restaurants. I even shy away from salad because so much can go wrong there.:eeek:

If they are licorice then of course I am coming to chomp on em, if not then NO WAY!!!!!

 

[jamespowers]

If they are licorice then of course I am coming to chomp on em, if not then NO WAY!!!!!

You sure? They are real---and real nasty too.

How about this delicacy:

 

[Flicka]

I can't tell what that is, but I once had fried grasshoppers in Thailand. Not good at all; they mostly tasted like very old frying oil.

But to be honest, IRL, I'm about 90 % vegetarian

As far as beef lips go, I love beef but I wouldn't kiss a cow.

And I wouldn't turn down a smooch from Ben Barnes but I wouldn't eat him. Not even his liver with fava beans and a nice chianti.

.

 

[John in Covina]

I find it annoying that all of the cuts of meat that were considered the low end seems to have become Gormet with prices to match. Chuck roast is 5.99 a pound in some regular stores and it sure aint prime.

 

[jamespowers]

I can't tell what that is, but I once had fried grasshoppers in Thailand. Not good at all; they mostly tasted like very old frying oil.

But to be honest, IRL, I'm about 90 % vegetarian



And I wouldn't turn down a smooch from Ben Barnes but I wouldn't eat him. Not even his liver with fava beans and a nice chianti.

.

The first picture is tasty fried spiders and the second one(just above) is Duck Tongues. MMMM MMMM. lol

 

[jamespowers]

I find it annoying that all of the cuts of meat that were considered the low end seems to have become Gormet with prices to match. Chuck roast is 5.99 a pound in some regular stores and it sure aint prime.

Yeah they used to be 99 cents a pound.:eusa_doh:

 

[V.C. Brunswick]

The first picture is tasty fried spiders and the second one(just above) is Duck Tongues. MMMM MMMM. lol

As Daffy Duck would say: Desthpicable!

lol