Lunch, Anybody?

[Trenchfriend]

500g cup strawberry Skyr.....

 

[Fifty150]

As my last ex said, I'm common. Whatever that means. On The Left Coast, when tri tip is on sale, it's what I'm eating. And it will go with ramen, because that's the photo on the noodle packet.

 

[Trenchfriend]

Storebrand wholegrain noodles with storebrand Napoli sauce.

 

[Trenchfriend]

Spicy tomato-Knäckebrot soup with salami and (Gouda) cheese bits.

 

[Fifty150]

 

[Trenchfriend]

Nürnberger Sausages, nothing else.


And a cup of fresh-grounded coffee.

 

[Fifty150]

And a cup of fresh-grounded coffee.

Did you brew the coffee into a beverage? Or just eat the coffee grounds?

 

[Trenchfriend]

Did you brew the coffee into a beverage? Or just eat the coffee grounds?

Moka pot.

 

[Fifty150]

Attach files

Moka pot.

Excellent choice. I just have a pour over cone to make drip coffee by the cup.


I went to a local grocery store. I realised that I was in a bad neighborhood. Grocery markets in good neighborhoods do not sell $1 miniature bottles of alcohol.

I picked up some more chicken wings. The "wing" portion was deboned, and saved for another meal. Today, I baked the drumettes in the oven. Flavored with the cheapest sauce in a bottle.

 

[Trenchfriend]

Wholegrain noodles with storebrand Napoli sauce.

 

[Trenchfriend]

"Chemical Industry Accident"

or

"Sprats Massacre"

with Knäckebrot

 

[Fifty150]

even leftovers from last night's dinner!

I turned leftover roast beef from last night's dinner into a sandwich and cooked it in my panini maker

Tri Tip. A cut which I grew up eating. A Left Coast favorite. For all intents and purposes, it could be roast beef. The microwave does the cooking.

"Roast Beef" could be just about any part of the cow. You put it in the oven, and it's roasted.

https://youtu.be/zZcyiA8cFkM?t=180

 

[Trenchfriend]

Whole grain Penne with Napoli sauce + Arabbiata sauce (which I always have some respect on!)

Let's see, how this will work.

 

[Trenchfriend]

Oh no, Arabbiata sauce is still to sharp for me.

 

[Turnip]

Had an epic eight course Italian lunch today, which split in fact up into no less than eleven sub courses. Took 3.5 hours and I’m sure I won’t eat anything until late morning tomorrow, earliest. In a matter of calories it certainly didn’t reach an East Frisian or Danish coffee table but was way, way more than enough.
Between dessert and coffee we’ve been served a Grappa with sloe syrup which tasted real excellent and did it’s job very well.

 

[Trenchfriend]

Caulyflower/sauce, Cordon Bleu and crocettes in our smalltowns fine basic cuisine bistro. Yummy

 

[Turnip]

I went to a local grocery store. I realised that I was in a bad neighborhood. Grocery markets in good neighborhoods do not sell $1 miniature bottles of alcohol.

At this end there’s almost no grocery market that doesn’t offer a wide variety of such miniatures. And the store you took the photo at even offers those so very excellent Pall Mall King Size without filter. As a kid that would have been close to heaven for me.
OK, maybe outside that store pretty quickly as well…

 

[Trenchfriend]

Schweißbein with Auerkraut

No, just joking. Ham Hog with basic potato salad.

 

[Fifty150]

That looks good.

 

[Trenchfriend]

That looks good.

And the sceeeeent...