Experimenting on foods.

[philosophygirl78]

Popcorn in Ceviche...

 

[Trenchfriend]

Today, I will test a new meal on lunch, but it's nothing special.

Stomped potatoes, mixed with stomped fried-herings (supermarket). As side-dish rollmopses (supermarket).

 

[Haversack]

Not too different from Brandade, a mash of potatoes and salt cod. Quite tasty, especially with a poached egg on top.

 

[Trenchfriend]

"Brandade", ah, now I know!

 

[Lean'n'mean]

I'll give that a miss I think..

 

[Trenchfriend]

Full-grain-muesli on water for lunch and I thought: Why not mixing one sachet of vanilla-sugar in it? So, I've done it and I tell you, that works!

If you got kids and want to make the full-grain-muesli tasty for them, you have to try. One sachet is enough.

 

[Hercule]

Muesli to me has always seemed like uncooked oatmeal, very dusty and raw tasting. Wouldn't even think of having it with water though, always a bit of milk and some sugar (or not with sugar depending if there's dried fruit in it, otherwise add lots of raisins).

 

[Trenchfriend]

Sultanins are included, in that standard cheap "oats-full-grain-muesli" from supermarket, of course! (rolled oats, rolled wheats, rolled ryes, sultanins, roasted hazelnuts, sunflower-kernels, coconut-flakes, flax-seeds, cornflakes, peanut-kernels, amygdalas. Good for your dental-plate.

 

[philosophygirl78]

Is this a trick thread???

 

[Trenchfriend]

Hungry?

 

[Trenchfriend]

@philosophygirl78

Most dangerous drug:
http://www.bing.com/images/search?q=toffifee&FORM=HDRSC2

 

[philosophygirl78]

@philosophygirl78

Most dangerous drug:
http://www.bing.com/images/search?q=toffifee&FORM=HDRSC2

Dangerous indeed...

 

[dnjan]

Popcorn in Ceviche...

Please elaborate.
I like them both separately, but am having trouble with the concept of soggy popcorn.

 

[Trenchfriend]

Ah, I forgot and it crosses my mind, now:
"Pizza-Gyros" or "Döner-Pizza" was a hype, here in Germany, some years ago, but the hype seems to be gone. But, it's still available.

 

[philosophygirl78]

Please elaborate.
I like them both separately, but am having trouble with the concept of soggy popcorn.

Something I discovered traveling to Quito... You keep the popcorn separate and dip it in for a little bit before eating... Its actually very good...

http://www.zestofzen.com/ecuadorian-shrimp-ceviche-with-popcorn/

 

[Stanley Doble]

My Dutch grandparents loved Rollmops. Back then it was something for old people. Now hipsters eat raw fish but they call it Sushi.

 

[Hercule]

am having trouble with the concept of soggy popcorn.

As kids we used to stuff our mouth full of popcorn then take a sip of Kool aid (grape of course) to experience the dramatic shrivel of the popcorn. We thought it was fun at the time, though I can't for the life of me understand why.

 

[Trenchfriend]

First time of my life, that I'm eating a whole (Bio)-grapefruit. Very nice! If it's to bitter, you are too weak!

I'm surprised. Supermarket read my thoughts, on having (Bio)-grapefruits the first time, since their new opening, some weeks ago!

 

[Trenchfriend]

That's funny! Look at this "Toffifee-monsters"!

http://kuchenschock.de/wp-content/uploads/2014/09/toffifee-monster.jpg

 

[Trenchfriend]

The supermarket-storebrand Apfelstrudel is really ok to me. First time, I´ve tested it.

Is there anyone, still making his own Apfelstrudel at home?