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Dita Von Teese

bunnyb.gal

Practically Family
Messages
788
Location
sunny London
Noooooo! :hurt:

Do not mention IT'S name on this gorgeous thread.. please.. It's enough to fear of him jumping out, singing "Baby", from my refrigerator (soon, he'll be on a pack of tampons, too). :rofl:

What have I started here?!!! :sorry: profusely for tainting the heretofore sweet-smelling air of the Lounge with mention of the Dweeb! Am I forgiven if I promise not to do it again? (Oh, and by the way, I see him rather on a pack of suppositories...:D)
 

C-dot

Call Me a Cab
Messages
2,908
Location
Toronto, Canada
About her perfume: she promised us that it would have a dash of vulgarity.. :eyebrows:

I love it lol Can't quite picture it, though - She's as class as it gets!

dita-von-teese-headshot.jpg
 

Stray Cat

My Mail is Forwarded Here
With a provocative picture of darling-Dita, daily mail gave us this:

The hourglass diet

THE RULES
Ditch ready-meals - cooking fresh foods will reduce your intake of salt, sugar and saturated fat and help beat the bloat.
Eat regularly - the key to banishing fat around the middle as it keeps energy and hunger levels stable. Plus it keeps your metabolism efficient and burns calories at a faster rate.
Steam or poach rather than fry or roast.
Avoid full-fat or hard cheeses. Choose soft cheese such as brie or goat's cheese.
Remove all skin from poultry and limit your red meat intake.
A glass of juice always means 150ml, a cereal portion 75g and milk 200ml.

Your 7-day meal planner

DAY 1
Breakfast: Glass of apple juice, bowl of sugar-free muesli with skimmed milk
MID-MORNING
Snack: Vegetable crudites with hummus
Lunch: Wholemeal pitta filled with turkey salad
Mid-AFTERNOON SNACK: Two rice cakes spread with cottage cheese
Dinner: Tofu stir-fry, followed by a slice of melon

DAY 2
Breakfast: Mango and banana smoothie and a handful of sunflower seeds
MID-MORNING
Snack: Six dried apricots
Lunch: Pasta with red peppers and walnuts
Mid-AFTERNOON SNACK: Two rice cakes with peanut butter
Dinner: Grilled chicken breast with baked sweet potato wedges

DAY 3
Breakfast: Glass of pineapple, bowl of exotic fruits and toasted bagel with 1tbsp low-fat cream cheese
MID-MORNING
Snack: Six dates
Lunch: Small baked potato with 125g (4oz) of cottage cheese
Mid-AFTERNOON SNACK: Two oatcakes and a peach
Dinner: Chicken salad with low-fat Thai dressing

DAY 4
Breakfast: Half a grapefruit and a slice of wholegrain toast with a little olive oil spread
MID-MORNING
Snack: Two oatcakes with Marmite
Lunch: Wholemeal pitta filled with 100g tinned salmon and watercress and a small low-fat fruit yogurt
Mid-AFTERNOON SNACK: Apple and a plum
Dinner: Poached salmon with steamed vegetables, followed by a baked banana (cooked in foil for 10 mins with a tablespoon of honey and lemon juice)

DAY 5
Breakfast: A glass of orange juice and a savoury omelette made with two eggs, chopped red pepper and mushrooms
Mid-MORNING SNACK: A handful of almonds
Lunch: Six pieces of vegetarian sushi and an exotic fruit salad
Mid-AFTERNOON SNACK: Two rice cakes with peanut butter
Dinner: Grilled steak, steamed veg and rice (cook wild rice in veg stock with half a chopped onion for flavour) and a pear

DAY 6
Breakfast: A glass of apple juice and a bowl of porridge, sweetened with chopped apricots
Mid-MORNING SNACK: Vegetable crudites with hummus
Lunch: Chicken and rice salad - mix four tablespoons of cooked brown rice with a large handful of chopped raw veg, such as cucumber, celery, red pepper and tomatoes, with a handful of grilled, chopped chicken.
Squeeze over lemon juice and a drizzle of olive oil
MID-AFTERNOON
Snack: Six Brazil nuts
Dinner: Eight veggie nuggets, followed by handful of berries with a small pot of natural yoghurt

DAY 7
Breakfast: A blueberry and banana smoothie and a slice of wholemeal toast spread with a little peanut butter to taste
MID-MORNING
Snack: Six dried prunes
Lunch: Savoury omelette with two eggs, chopped mushrooms, red pepper and onion and served with mixed salad leaves
MID-AFTERNOON
Snack: Two oatcakes spread with Marmite
Dinner: Griddled artichokes and fennel, served with grilled tuna steak and brown rice, plus two kiwi fruit

I guess there's no pace for :popcorn: if you want to be an "hourglass perfection" lol
 

C-dot

Call Me a Cab
Messages
2,908
Location
Toronto, Canada
Alright ladies, we need to talk about that hair. Why is it so smooth and artfully curled, and why can't I have it?

dita-von-teese-20080712-436426.jpg


The nearest thing I can guess is that she has minimal layering, large (at least 2") rollers, and a really great setting lotion.

The texture of my hair just doesn't lend itself to these styles... It's pin straight and incredibly heavy. I have to layer it and thin out the ends before I can even think of curling it. When its shorter it will curl better, but now that its getting longer, it's getting heavier and much more difficult to curl. I don't want to cut it short though, I want it to look like Dita's :(
 

fortworthgal

Call Me a Cab
Messages
2,646
Location
Panther City
I've got nuthin. I would guess she uses some type of pomade or shine serum as well.

She says she does all her own hair styling, as well as coloring at home. I haven't yet decided if I totally believe that. :D
 

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