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Champ milan porkpie

Dinerman

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Bozeman, MT
I got this in a lot of porkpies the other day. The rest were either too big or too small, but this one is a keeper for sure. I'm trying to keep my personal collection manageable, so I'm switching it in, in exchange for one of my first hats, a modern summer scala porkpie (which isn't really all that nice a hat, and is similar enough, at least in styling, to ditch now that I have this)
The champ is a flat top (do flat top hats count as porkpies?). It has one of the widest, at 2-5/8", and in my opinion, coolest ribbons I've seen. The ribbon is grossgrain, in a salmon hue, with 4 black stripes. It has a back bow, as well.

brown leather sweat, with very redundant marking. One stamp says champ Milan, the other stamp says champ milan imported.

Brim is 2"
crown is 4"

I'm thinking mid '50s.
That sound right to you all?

IMG_3510.jpg


IMG_3512.jpg


IMG_3514.jpg


IMG_3516.jpg


IMG_3549.jpg


IMG_3507.jpg
 

Dinerman

Super Moderator
Bartender
Messages
10,562
Location
Bozeman, MT
selling? the Champ?
no way. mine mine mine mine mine. :D
This one's unique enough, and fits well enough that It's going to be with me a long time.

the scala- it may go into the "sell" batch eventually, but not just yet.
 

duggap

Banned
Messages
938
Location
Chattanooga, TN
Does the back bow put it in the 50s or is it a bit later. Unique ribbon, I can see why you like it. Nice catch. Do you have the same luck fishing?
 

Dinerman

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Bartender
Messages
10,562
Location
Bozeman, MT
duggap said:
Does the back bow put it in the 50s or is it a bit later. Unique ribbon, I can see why you like it. Nice catch. Do you have the same luck fishing?

The back bow was a '50s thing. I'm thinking earlier '50s because of the color of the sweat. Champ switched over to a darker brown sweat in the late '50s, and to a black sweat in the '60s.
IMG_3516.jpg

^ the one which this thread's about
IMG_3542.jpg

^ a later, grey Champ milan porkpie.
see the difference?
 

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