Rosie
One Too Many
- Messages
- 1,827
- Location
- Bed Stuy, Brooklyn, NY
I was watching the tube a minute ago and this commercial came on for fast franks. Apparently, boiling or grilling a frank and putting it in a bun is too hard now. Oscar Meyer has created a frank/bun combo that can just be popped into the microwave and is ready to eat in just a few seconds. Has heating up a frank really become that difficult and time consuming? Ready wipes, swiffer wet jet, minute rice, no water foaming cleaning solutions and that awful blue box macaroni and cheese that television moms claim to be proud to give their children (ewwwwww, the homemaker in me wants to yell at these women and tell them how important it is to feed their babies proper food). Are we getting lazier? Feel free to discuss.