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Seafood
Marinated Scallops Wrapped in Bacon 3/4 cup maple syrup 1/4 cup low sodium soy sauce 1 tablespoon Dijon mustard 12 large sea scallops, halved 12 slices smoked bacon, halved 2 tablespoons brown sugar 24 toothpicks 1. Stir together maple syrup, soy sauce, and Dijon mustard in a...- HepKitty
- Post #36
- Forum: The Connoisseur
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Seafood
now I live in a 3rd world country and have never heard of cream of shrimp soup so if it actually exists please let me know. I'd have to make my own Seafood Newburg Casserole 10 3/4s ounces condensed cream of shrimp soup, undiluted 1/2 cup half and half 1 tablespoon dry sherry 1/4...- HepKitty
- Post #35
- Forum: The Connoisseur
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Seafood
Screaming Mahi- Mahi 2lbs Mahi-mahi 2 small Serrano peppers- seeded and minced(make sure you don't touch the flesh or the seeds of these) 2-3 limes- juiced and pulp 2 cloves garlic- minced of a yellow sweet onion- diced Cumin to taste Salt and Pepper 3 shots tequila* (optional...- HepKitty
- Post #34
- Forum: The Connoisseur
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Seafood
haha don't encourage me another love, scallops Pan-Seared Scallops with Pesto and Tomato 2 cups fresh basil leaves, plus 2 tablespoons finely shredded basil 1/4 cup pine nuts 1/2 cup grated Parmigiano-Reggiano cheese 1 garlic clove, finely chopped 2 teaspoons fresh lemon juice...- HepKitty
- Post #33
- Forum: The Connoisseur
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Show us what you've made!
lol yeah after all these wonderful dresses and swim suits I'm feeling a bit inferior... nice work ladies!- HepKitty
- Post #5,496
- Forum: The Powder Room
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Seafood
salmon and whiskey, I can die now Honey Bourbon Salmon 4 6- to 8-ounce fresh or frozen salmon steaks, cut 1 inch thick 3/4 cup bourbon whiskey 1/2 cup packed brown sugar 2 tablespoons honey 2 teaspoons soy sauce 1/2 teaspoon ground ginger 1/4 teaspoon black pepper Cooking...- HepKitty
- Post #31
- Forum: The Connoisseur
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Seafood
halibut is one of my faves Heavenly Halibut 1/2 cup grated Parmesan cheese 1/4 cup butter, softened 3 tablespoons mayonnaise 2 tablespoons lemon juice 3 tablespoons chopped green onions 1/4 teaspoon salt 1 dash hot pepper sauce 2 pounds skinless halibut fillets Preheat...- HepKitty
- Post #30
- Forum: The Connoisseur
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Seafood
haha how Javanese it really is I have no idea but it's pretty good let me know what you think rosemary... ah rosemary... ROSEMARY SHRIMP 1 lb. butter, no substitutes 1 Tbsp seasoned salt 1 tsp garlic salt (or garlic powder) 1 Tbsp rosemary 3 to 5 pounds fresh large shrimp...- HepKitty
- Post #29
- Forum: The Connoisseur
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Seafood
this is delish!!! JAVANESE ROASTED SALMON 1/2 cup (1 stick) plus 3 tablespoons unsalted butter 1 teaspoon dried crushed red pepper 1 large garlic clove, minced 1/2 cup (packed) golden brown sugar 1/2 cup fresh lime juice 1/2 cup soy sauce 2 teaspoons cornstarch dissolved in 2...- HepKitty
- Post #21
- Forum: The Connoisseur
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Seafood
have yet to try this one Champagne and Basil Grilled Salmon • 4 fresh salmon steaks or filets • 1/4 cup fresh basil chopped • 2 tablespoons Dijon mustard • 2 tablespoons champagne vinegar • 1/3 cup extra virgin olive oil Combine all marinade ingredients to use as a baste for grilling...- HepKitty
- Post #20
- Forum: The Connoisseur
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The ones that got away
hope nobody minds the ebay link, it still has a few days, but I'm gonna have to let this one go unfortunately. need the money to take my kids to Stanley this weekend http://cgi.ebay.co.uk/ws/eBayISAPI.dll?ViewItem&item=360281223089&ssPageName=ADME:B:ONA:GB:1123- HepKitty
- Post #1,976
- Forum: The Powder Room
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Bread, the staff of life...
I love baking bread. one of my favorite jobs was as a baker at a health food store. we made all kinds, plain white (the best gluey white bread ever), whole wheat, French baguettes, sours: plain white sour, rye sours plain caraway or lemon and dill, and lightly sour wheats with all sorts of...- HepKitty
- Post #34
- Forum: The Connoisseur
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Show us what you've made!
and this one, which had to be sized down A LOT. it's still not perfect I should try to pull it in more in the waist but I wore it to work today anyway. still need to do the button & button hole on the bolero but it was ok w/o it the pattern is the one in blue, upper left clicky pops- HepKitty
- Post #5,474
- Forum: The Powder Room
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Show us what you've made!
this is the test B5214 in $1.50/yd fabric it still needs some work (well rework). it's a size bigger than the parade dress and I need to redo the zipper again and I'm mad at it (ok myself) and I'm putting it down for a short time. also not pleased at the collar, apparently I goofed on one of...- HepKitty
- Post #5,473
- Forum: The Powder Room
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Show us what you've made!
here is the parade dress again, Butterick 5214 I love how the jacket flares out at the bottom- HepKitty
- Post #5,472
- Forum: The Powder Room
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The only real Diner in Denmark
lol so long ago it was, and so very sad that I haven't been back since. went in 95 and 96 when I lived in northern Germany wish I could go back but have no plans to do so right now *sniff*- HepKitty
- Post #6
- Forum: The Connoisseur
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Show us what you've made!
beautiful dresses GrantFan! I have all 3 patterns but have only made the 40s dress so far, the short sleeve version. it's here, in the family photo http://www.thefedoralounge.com/showthread.php?t=10188&page=258 on the 60s one I love the bows and want to make the full skirt one out of...- HepKitty
- Post #5,459
- Forum: The Powder Room
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Petroluem Jelly/ Vaseline
I try to avoid anything petroleum except for my car of course so I use this stuff http://unpetroleum.com/ this is a gross usage but it keeps my nose from bleeding in dry weather. yes the normal vaseline works too -
Show Us Your Aprons!
we would love to see pictures when you have them- HepKitty
- Post #102
- Forum: The Powder Room
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