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You know you are getting old when:
On a recent business trip, going through security at the airport. Young security agent before you walk through the metal detector: "Do you have any metal on you?" Me: "No." Security: "Are you sure? Not even like in your hips?" After a protracted pause, me: "No." Likely bugged me a little more...- csmorris
- Post #7,367
- Forum: The Observation Bar
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(KNIVES) Let's see some sharp pointy objects
Nice looking knife but are the scales on one side thicker than the other?- csmorris
- Post #601
- Forum: The Display Case
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Show us your Guns!
I have a home in my heart for the P7 and that 1911 just looks like it has been enjoyed and loved for many years. Both are amazing!- csmorris
- Post #8,088
- Forum: The Display Case
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Men's Cologne / Men Of ( STYLE ) THE FEDORA LOUNGE What Are You Wearing ?
Do you know if this is still available?- csmorris
- Post #209
- Forum: General Attire & Accoutrements
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Lunch, Anybody?
I do not miss the CF 'Box Lunch' butter sandwiches. I remember a lunch of egg salad sandwiches, with milk for a drink, left road side around 1000 for us to pick up at 1300, +30C summer day. Mmmm Mmmm good.- csmorris
- Post #1,675
- Forum: The Observation Bar
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Show us your Vintage Office Supplies.
If you mean the rocker blotters, try gouletpens.com- csmorris
- Post #159
- Forum: The Display Case
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Name Something That Your Mother or Grandmother Cooked That Was Your Favorite!
Mom's Yorkshire pudding. It was made in a rectangular pan, not muffin tins, and was fairly dense and moist. I would rise to about 1" thick in the middle and about 2" around the sides. Great hot with gravy and almost better as a cold leftover with a little salt on it. I've never seen it made the...- csmorris
- Post #21
- Forum: The Display Case
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Vintage Things That Will NOT Disappear In Your Lifetime
Same holds true today. I think the binding effect is more a result of the preservatives that give "food" a multi year shelf life than purely by design.- csmorris
- Post #296
- Forum: The Observation Bar
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What's for Dinner?
Spanish rice, made fresh with all fresh ingredients.- csmorris
- Post #14,927
- Forum: The Connoisseur
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How would you earn a living?
Blacksmith / knife maker. I've never tried and may have no actual aptitude in the field but it sounds much more fulfilling than my day job.- csmorris
- Post #220
- Forum: The Golden Era
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What's for Dinner?
McDonalds (in Canada anyway) now also offers Poutine and Maple Bacon Poutine. I'm still not sure why, but it tried it. It was actually even worse than I could have expected.- csmorris
- Post #11,130
- Forum: The Connoisseur
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What do you use to shave?
I alternate between several DE razors, occasionally SE, boar or badger brush and various soaps and creams. Also about 20 different aftershaves to choose from.- csmorris
- Post #1,631
- Forum: Skills and Smarts
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What's the meaning behind your Avatar ?
My Avatar is just me.- csmorris
- Post #259
- Forum: The Observation Bar
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What's for Dinner?
Butter Chicken, Lamb Saag, Saffron rice- csmorris
- Post #10,939
- Forum: The Connoisseur
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The Titanic sails again!
That is absolutely amazing! Great work, I cannot wait to see video of the maiden voyage!- csmorris
- Post #8
- Forum: The Display Case
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New Ladies and Gents Step Forward
Greetings all Greetings to all. I've been lurking here for a few years now and decided it was time to finally join up. Great community here and glad to be a part of it. I have still yet to take the plunge and purchase my first real hat but I do also engage in other pursuits shared with many...- csmorris
- Post #4,332
- Forum: The Observation Bar
