OK finished up the Nutria hat. I still may make some changes to the brim shape but here it is for now. I included a photo to show the flexibility of the brim. The felt is soft yet holds its shape well and springs back. It feels lightweight while wearing it. It's not a masterpiece but I'm...
Thanks. I tried using a stitch awl before but never got the hang of it. I just use a running stitch.
I have two 7X's and the felt on them is superior to this nutria felt. But this felt is a nice quality for western dress hats. Not as heavy as a full western weight. The brim isn't stiff like...
Hey Brent now that I have worked more with this felt it is softening up some. I keep coming back to the 1960's Resistol red liner hat I just bought a few weeks ago (I can't locate the photo). But the felt is softening and in the hands of an experienced hatter (not me) I think good results could...
Thanks Rick. The tool took several repetitions but it turned out pretty well. I used a lot of water to soak the brim edge and I kind of had to guide the felt into the front of the tool. But patience paid and it worked pretty well.
Thanks Brent. This was a pre-pounced felt, but I pounced a little more. I can't get the nice peach fuzz finish like you see on a nice fedora. Maybe more pouncing, but I was reluctant to go any further, with my inexperience in pouncing. The felt is dense yet has some flexibility. It is between a...
Well I'm giving it a try. I bought a pre-pounced 180 gram nutria hat body from Sunrise Hat Supply in the color Driftwood. This is the first hat body I have purchased and I am satisfied with the quality. I am going to make my version of the Stetson Dakota. 5.5 inch open crown with a 3.5 inch...
Yea that would describe it. It is a lightweight hat with a soft crown that shapes without steam. The brim is supple. I'm very pleased with it. If I see another from Tepee I won't hesitate.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.