Good description of the hop profiles. When I was homebrewing, about 20 years ago, I used Chinook for bittering my IPA. It has high alpha acid units (AAUs). The pungent bitterness is not for everyone, but right up my alley! The hop variety available today is amazing, and has spawned so many...
Having some Fogcutters tonight. More of a traditional IPA, with hops that I am familiar with. Chinook for bittering, Cascade on the finish. Also contains Crystal, Centennial, and Citra. Chinook is dominate. Light mouthfeel but otherwise just about perfect. 8.7 abv. and 80 IBUs.
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