i really like a 2 inch grass feed ribeye rubbed with a little olive oil and salt and pepper. then get a saute pan going on the flame
and sear both sides. throw under the broiler and get to med rare. take the steak out and let it rest while you throw some butter and shallots
in the pan and...
hello all. i figured i might as well make my first post about three guys i wouldn't mind sharing my booze with! what a round table, this evening could go one of many,many ways!! ha ha
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