Fifty150
One Too Many
- Messages
- 1,909
- Location
- The Barbary Coast
It starts with a ball of meat the size of a softball. I expect it to shrink as it cooks. The end product is still a little over an inch thick. If I had to guess, the finished burger patty is still over a pound. I rarely make burgers at home. When I do, it has to be worth the effort. Which for me, means a little more meat. Perhaps because I am a fat pig. I am also cheap. McDonald's now has burgers over $10. That is tough to swallow.
![screenshot_2024_02_25_23_31_48_6e3a5a512b82de5b778a2b18af47442ed91b888b.png](https://cimg5.ibsrv.net/gimg/www.ford-trucks.com-vbulletin/1019x737/screenshot_2024_02_25_23_31_48_6e3a5a512b82de5b778a2b18af47442ed91b888b.png)
![img_20240225_191626629_12f7019649c13ac908abf4a6b6c3a26f578294a4.jpg](https://cimg6.ibsrv.net/gimg/www.ford-trucks.com-vbulletin/2000x1361/img_20240225_191626629_12f7019649c13ac908abf4a6b6c3a26f578294a4.jpg)
![img_20240225_192803147_67678b5b5978ed90131a723bb6fa4e6a46d5ac22.jpg](https://cimg7.ibsrv.net/gimg/www.ford-trucks.com-vbulletin/2000x1709/img_20240225_192803147_67678b5b5978ed90131a723bb6fa4e6a46d5ac22.jpg)
![img_20240225_192652496_ff5c04af40ee224756d246223b6acea174a9d6bb.jpg](https://cimg9.ibsrv.net/gimg/www.ford-trucks.com-vbulletin/1951x1765/img_20240225_192652496_ff5c04af40ee224756d246223b6acea174a9d6bb.jpg)
![img_20240225_190344010_129d607b95684990cd30e85ad816b85d849bd4a3.jpg](https://cimg0.ibsrv.net/gimg/www.ford-trucks.com-vbulletin/2000x1190/img_20240225_190344010_129d607b95684990cd30e85ad816b85d849bd4a3.jpg)
![img_20240225_192552877_f161ae9b2fb00ac45b19206de25a1f7e36ed0bcc.jpg](https://cimg8.ibsrv.net/gimg/www.ford-trucks.com-vbulletin/2000x1695/img_20240225_192552877_f161ae9b2fb00ac45b19206de25a1f7e36ed0bcc.jpg)
![img_20240225_190944025_3c98c61805a2c42f3e6707d7cf7b1d5c0f946f6f.jpg](https://cimg1.ibsrv.net/gimg/www.ford-trucks.com-vbulletin/2000x1290/img_20240225_190944025_3c98c61805a2c42f3e6707d7cf7b1d5c0f946f6f.jpg)